It this nice evening after some errands in Embu town that I feel
a strange craving for some caffeine, my partner for the day decides we sample out the restaurant in Maguna-andu
supermarket. Being in a supermarket right in the center of a busy town you can
be sure not to find a parking spot. So after driving through half of the town we
get a parking spot infront of an electronics shop and embark on our mission.
There is a common entrance for all shoppers next to the
point of sale terminals, after a brief security check we are through to explore
the world. The restaurant is on the first floor immediately after a few comfortable
steps. The small restaurant is a complete contrast from the crammed spaces of
the rest of the supermarket.
They got the setting right, the cashier is right at the door
as you enter next to the fruit case, the hot range is next clearly in view as
you enter. From the door we can see the chef and his cooks go around their
equipment in a fairly well maintained setup. The design ensures that the smoke doesn’t
reach the client’s tables and still allows them to see a huge bit of the
operations on their food
The furniture and fittings well blended with the wall
fittings, it is simply well done. The wall hangings with funny messages about
food, the best for us was “he who eats alone chokes alone” the tables and
chairs are really unique and elegantly comfortable in an apparently tiny space,
even with a handbag storage space below on several tables for the fashionista
The waiters’ uniform is also distinctive with the African print
half coats. The waiter approaches us to take the order and for the first time
my bubble of bliss bursts. The guy appears tired, no smile no enthusiasm
appearing tired though from my observations he has very few stations to get
tired. He takes the order in such a hurry that it is apparent to us that the
guy is not professional. We order a cup of coffee and some samosas.
The guy brings coffee first then a couple of minutes later
literally dumps the dumplings onto our table for us to pick and leaves as if chasing
something. We choose to ignore the tired waiter who apparently needs to be
retired. The coffee is good, and the samosas also taste well but the freshness
is very questionable. The cooking bit is fine.
Clearance of the tables is wanting since our table remains
uncleared for several minutes as we chat away the time. On several occasions I saw
the cashier clear tables and pick bills from several tables; noticeably regular
clients. We wait for almost half an hour with our bill on the table before we
ask the waiter why he was not picking our bill. He explains in a bored,
matter-of-fact way that it was our responsibility to walk to the cashier and
pay on our way out and let them do the service. You can imagine the smile I had
on my face. Apparently even with my philanthropic mood on I could actually
comfortably walk away with my tip.
Generally the place is good and I am not letting one waiter
ruin the total experience. It is a place worth visiting and enjoying yourself
as you shop.
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